Eat Like a Wildman: 110 Years of Great Game & Fish Recipes (Hardback)
Eat Like a Wildman: 110 Years of Great Game and Fish Recipes
By Rebecca Gray
From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connoisseur and cookbook author, Rebecca Gray, has selected and infused a collection of wonderful old standards, with her own culinary wizardry.
Editor Gray has compiled these recipes into a single, comprehensive volume to inspire a cook confronted with a carcass from the latest woodland foray. Recipes go beyond bear pot roast and squirrel stew to include fusion cuisine items, such as stir-fried rabbit with bamboo shoots.
Pheasant Souvaroff with its truffles ascends into haute cuisine. Gray includes plenty of preparations for trout, salmon, and other game fish. Sidebars offer historical insights and advice on aging and tenderizing meats for maximum tastiness.
Some recipes, such as the procedure for removing a deer's brain, will appall the squeamish. A supplement briefly treats wild vegetables with variations on dandelion green salads.
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|Publisher||Willow Creek Press; 1st edition (August 1, 1997)|
|Item Weight||1.74 pounds|
|Dimensions||7.68 x 1.08 x 9.58 inches|