Food/Wine *Best of the Best:Recipes from 25 Cookbooks HB

 Food & Wine: Best of the Best 

The best recipes from the 25 best Cookbooks of the year choose by the editors of Food & Wine Magazine.  

Bonus: Best of the Best Exclusive Recipes from the Cookbook Authors.

Featuring 100's of recipes, by some famous chefs...lots of full colored pages and step-by-step instructions.  

From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cre me de la cre me of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, theres an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs dont come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his Ro ti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

Author: Food & Wine Magazine

Language: English

Edition: 1ST

Binding: Hardcover

Pages: 288

Publisher: American Express Publishing

Publication Date: 2005-08-28