Japanese Food and Cooking: A Timeless Cuisine

Japanese Food and Cooking: A Timeless Cuisine

The Traditions, Techniques, Ingredients and Recipes.

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

Publisher: Lorenz Books (September 6, 2001)

Hardcover: 256 pages 

Weight: 3.56 pounds

Diminsions: 9.34 x .96 x 11.96

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