Regional ITALIAN CUISINE COOKBOOK *Hardback 320pgs Color Pictures Recipes

The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the Island of Sicily.

by Reinhardt Hess, Cornelia Schinhart & Sabine Salzer

You'll find hearty recipes from Emilia-Romagna, Tuscany, the Abruzzi, Sicily, and literally every other corner of Italy. You'll also learn something about the wines of each region that go perfectly with the many wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts. Here, in one beautiful volume, are 220 authentic Italian recipes for you, your family, and your guests to enjoy.

220 Recipes * More than 650 color photos.

Hardback Book - Wonderful Condition.

Size: 7.5" x 7" x 1"

Pages: 320

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