The Classic Pasta Cookbook *Hazan Hardback 100+ Recipes

From pappardelle to penne and from Primavera to pesto, The Classic Pasta Cookbook is a comprehensive guide to the glorious world of pasta.

Contains more than 100 recipes from acclaimed young chef Giuliano Hazan, but it is more than just a Cookbook.  Hundreds of vibrant color photographs show pasta in its boundless variety of shapes, sizes, colors, and styles.  Through clear, step-by-step instructions accompanied by photographs of techniques and ingredients, Hazan shows you how to make perfect pasta at home or how to choose the best quality dried pasta - and how to create the classic Italian sauces to accompany it.

 This book...

Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.

A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.